Bacon-wrapped turkey burgers
Ingredients
6
Steps
4
Serves
3
Cook Time
5-10 Min
Ingredients
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Preheat the grill until hot.
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In a frying pan, dry-fry the bacon until beginning to crisp. Remove and set to one side.
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Mix together the turkey, breadcrumbs, Worcestershire sauce and garlic salt. Season with salt and pepper. Shape the mixture into 6 patties.
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Crisscross 2 rashers of bacon on each patty, tucking the ends under and securing with cocktail sticks. Cook under the hot grill for about 4 minutes on each side until the turkey springs back when touched and is no longer pink. Serve hot.