Bacon-wrapped turkey burgers
Preheat the grill until hot.
In a frying pan, dry-fry the bacon until beginning to crisp. Remove and set to one side.
Mix together the turkey, breadcrumbs, Worcestershire sauce and garlic salt. Season with salt and pepper. Shape the mixture into 6 patties.
Crisscross 2 rashers of bacon on each patty, tucking the ends under and securing with cocktail sticks. Cook under the hot grill for about 4 minutes on each side until the turkey springs back when touched and is no longer pink. Serve hot.