Soused herrings
Ingredients
11
Steps
4
Serves
6
Cook Time
3540 Min
Ingredients
For the marinade
To make the marinade, put all the marinade ingredients in a pan and bring to the boil. Reduce the heat and simmer gently for 20–30 minutes. Remove from the heat and allow to cool completely.
Arrange the herring fillets skin side down in a flameproof roasting pan, pour the marinade over them and slowly bring to the boil on the top of the stove. Immediately remove from the heat and allow to cool.
To finish the dish, blanch the carrot in salted boiling water for 2–3 minutes, then refresh in cold water and drain.
Arrange the cooled herring fillets on a serving plate, and spoon some of the marinade over them. Scatter the carrot slices over the fish, and arrange rings of onion on top. Serve.