August 25, 2022

How to make Red mullet & coconut loaf

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Red mullet & coconut loaf

Ingredients

11

Steps

5

Serves

6

Cook Time

90-95 Min

Ingredients

225g/8oz red mullet fillets, skinned and finely chopped
2 small tomatoes, finely chopped
2 green peppers, seeded and finely chopped
1 onion, finely chopped
1 fresh red chilli, finely chopped
150g/5oz fresh breadcrumbs
600ml/1pt coconut milk
salt and freshly ground black pepper

For the sauce

125ml/4fl oz tomato ketchup
1 teaspoon hot pepper sauce
1⁄4 teaspoon hot mustard

Preheat the oven to 200°C/400°F/Gas mark 6.
Mix the red mullet with the tomatoes, peppers, onion and chilli. Stir in the breadcrumbs and coconut milk. Season with salt and pepper.
Grease and line a 500g/1lb 2oz loaf tin, and add the mullet mixture. Bake for 1–1 1⁄2 hours until set.
To make the sauce, mix together all the sauce ingredients until smooth and creamy.
To serve, cut the loaf into slices and serve hot or cold, drizzled with the sauce.

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