Smoked snapper
Ingredients
8
Steps
4
Serves
4–6
Cook Time
00-00 Min
Ingredients
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In a large stainless-steel or other non-reactive saucepan, combine the vinegar, onions and pimento berries. Simmer until the onions are tender, then remove from the heat and allow to cool.
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Sprinkle the snapper with the lime juice, and season with the salt and pepper.
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Heat the oil to smoking point in a heavy frying pan, and fry the fish on both sides until crisp. Put the fish in a deep dish, and pour over the onion and vinegar mixture.
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Chill overnight in the refrigerator before serving.