Smoked snapper

Ingredients

8

Steps

4

Serves

4–6

Cook Time

00-00 Min

Ingredients

  • 450ml/3⁄4pt malt vinegar
  • 3 onions, sliced
  • 1 1⁄2 teaspoons pimento berries
  • 1.4kg/3lb red snapper
  • juice of 2 limes
  • 4 teaspoons freshly ground black pepper
  • 4 teaspoons salt
  • 140ml/5fl oz vegetable oil
  • In a large stainless-steel or other non-reactive saucepan, combine the vinegar, onions and pimento berries. Simmer until the onions are tender, then remove from the heat and allow to cool.
  • Sprinkle the snapper with the lime juice, and season with the salt and pepper.
  • Heat the oil to smoking point in a heavy frying pan, and fry the fish on both sides until crisp. Put the fish in a deep dish, and pour over the onion and vinegar mixture.
  • Chill overnight in the refrigerator before serving.
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