Cabbage & tofu
Ingredients
12
Steps
5
Serves
4
Cook Time
70-75 Min
Ingredients
For the sauce
Preheat the oven to 190°C/375°F/Gas mark 5.
In a baking dish, combine 1 tablespoon of the vegetable oil with the tamari, Worcestershire sauce and allspice to make a marinade. Add the tofu and cook in the oven for about 35 minutes, turning the cubes two or three times during the cooking.
Sweat the onion in the remaining oil until translucent. Add the cabbage and cook, stirring occasionally, for 5 minutes. Toss the cabbage mixture in the baked tofu.
Combine the sauce ingredients in a bowl. Add 50ml/2fl oz water, and pour the sauce over the cabbage, onion and tofu. Stir to coat the ingredients evenly. Remove from the heat.
Cover and return the dish to the oven for 30 minutes. Serve hot over rice or mashed potatoes.