Baked peanut tofu
Ingredients
5
Steps
6
Serves
3–4
Cook Time
75-80 Min
Ingredients
In a small bowl, mix together the peanut butter, tamari and garlic. Slowly stir in 225ml/8fl oz water. Mix well until the water in incorporated. Put the tofu in a shallow dish and pour the liquid over it.
Leave the tofu to marinate for at least 30 minutes.
Preheat the oven to 190°C/375°F/Gas mark 5.
Remove the tofu cubes from the marinade, and put them on a wellgreased baking tray. Reserve the marinade to make the sauce.
Bake the tofu cubes in the oven for 30–45 minutes until the desired crispness is reached.
Mix the arrowroot with the remaining marinade. Put the mixture in a heavy saucepan, and cook over a high heat, stirring constantly, until the sauce thickens. Put the baked tofu on a bed of rice or pasta. Cover with the sauce, and serve immediately.