Spiced fruity couscous
Ingredients
8
Steps
4
Serves
4–6
Cook Time
15-20 Min
Ingredients
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Dry-roast the cumin seeds over a low heat in a non-stick frying pan for a few minutes, stirring constantly. Crush the seeds finely using a mortar and pestle, and set aside.
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Bring the stock to the boil in a large saucepan, add the couscous and stir well. Turn off the heat, cover the pan and leave to stand for 10 minutes. Use a fork to fluff the couscous.
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Using scissors, snip the dried fruit into the couscous, then add the cumin seeds, oil and half of the coriander. Season with salt and pepper. Fork through until evenly mixed.
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Turn into a serving bowl and sprinkle with the remaining coriander. Serve hot or at room temperature.