Macaroni & four cheeses
Ingredients
11
Steps
5
Serves
6
Cook Time
40-45 Min
Ingredients
Preheat the oven to 180°C/350°F/Gas mark 4.
Cook the macaroni in lightly salted boiling water until al dente. Drain. Toss with half of the margarine.
In a 1.2 litre/2pt baking dish, layer half of the macaroni and the Parmesan and Romano cheeses. Repeat with the remaining macaroni and cheese.
In a blender or food processor, purée the milk, cottage cheese, flour, onion and mustard until smooth. Pour the mixture over the macaroni. Sprinkle mozzarella over the top.
Combine the breadcrumbs and remaining margarine, and sprinkle over the top. Bake for 40 minutes. Serve hot.