Macaroni & four cheeses
Ingredients
11
Steps
5
Serves
6
Cook Time
40-45 Min
Ingredients
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Preheat the oven to 180°C/350°F/Gas mark 4.
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Cook the macaroni in lightly salted boiling water until al dente. Drain. Toss with half of the margarine.
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In a 1.2 litre/2pt baking dish, layer half of the macaroni and the Parmesan and Romano cheeses. Repeat with the remaining macaroni and cheese.
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In a blender or food processor, purée the milk, cottage cheese, flour, onion and mustard until smooth. Pour the mixture over the macaroni. Sprinkle mozzarella over the top.
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Combine the breadcrumbs and remaining margarine, and sprinkle over the top. Bake for 40 minutes. Serve hot.