Tomato rice
Ingredients
13
Steps
3
Serves
4
Cook Time
35-40 Min
Ingredients
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Heat the oil and fry the onion seeds for about 30 seconds. Add the onion and fry for about 5 minutes.
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Add the tomatoes, pepper, ginger, garlic, chilli powder, coriander, potato, salt and peas, and stir-fry over a medium heat for a further 5 minutes. Add the rice and stir-fry for about 1 minute.
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Pour in 750ml/1 1⁄4pt water and bring to the boil, then reduce the heat to medium. Cover and cook for a further 12–15 minutes. Leave the rice to stand for 5 minutes, and serve hot.