Fromage frais with hot plum sauce
Ingredients
39
Steps
3
Serves
4
Cook Time
00-00 Min
Ingredients
-
Put the plums in a pan with 2 tablespoons water, and cook very gently until the juice runs.
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Cover and stew over a gentle heat until tender and pulpy. Purée in a blender or food processor, and return to the pan. Add the sugar and reheat.
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Spoon the fromage frais into four individual dishes. Spoon the hot sauce over, and serve immediately.