Fromage frais with hot plum sauce
Put the plums in a pan with 2 tablespoons water, and cook very gently until the juice runs.
Cover and stew over a gentle heat until tender and pulpy. Purée in a blender or food processor, and return to the pan. Add the sugar and reheat.
Spoon the fromage frais into four individual dishes. Spoon the hot sauce over, and serve immediately.