Floating islands in hot plum sauce
Ingredients
5
Steps
5
Serves
4
Cook Time
5-10 Min
Ingredients
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Halve the plums and remove the stones. Put them in a wide saucepan with the apple juice. Bring to the boil, then cover and simmer gently until the plums have become tender.
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Put the egg whites in a bowl and whisk them until they hold soft peaks.
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Gradually whisk in the concentrated apple juice, whisking until the meringue holds fairly firm peaks.
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Using a tablespoon, scoop the meringue mixture into the gently simmering plum sauce. Cover and simmer gently for 2–3 minutes, until the meringues are set.
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Serve immediately, sprinkled with a little freshly grated nutmeg.