Boozy banana soufflé
Ingredients
6
Steps
3
Serves
6
Cook Time
35-40 Min
Ingredients
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Preheat the oven to 190°C/375°F/Gas mark 5. Lightly grease a 20cm/8in soufflé dish with low-fat spread.
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Purée the low-fat spread, sweetener, egg yolks, rum and bananas in a blender or food processor. Whisk the egg whites until stiff, and fold into the mixture with a metal spoon.
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Turn into the prepared dish, and bake in the oven for about 35 minutes until risen, golden and just set. Serve hot with the crème fraîche.