Banana chocolate chip soufflés
Ingredients
4
Steps
4
Serves
6
Cook Time
15-20 Min
Ingredients
Preheat the oven to 230°C/450°F/Gas mark 8. Lightly grease six 175ml/6fl oz ramekins.
In a bowl, beat the egg whites with an electric mixer until soft peaks form, then gradually beat in the sugar until the mixture holds stiff peaks.
Thinly slice the bananas onto the mixture, and gently fold in the chocolate chips.
Arrange the ramekins on a baking tray, and divide the mixture evenly among them. Run a knife around the sides of the ramekins, and bake the soufflés in the middle of the oven for 15 minutes or until golden brown. Serve immediately