Baked coconut rice pudding

Ingredients

5

Steps

6

Serves

4–6

Cook Time

30-35 Min

Ingredients

  • 100g/4oz short-grain rice
  • 600ml/1 pint coconut milk
  • 300ml/10fl oz milk
  • 50g/2oz caster sugar
  • 1–2 teaspoons butter
  • Lightly grease a 1.2-litre/2pt shallow ovenproof dish.
  • Mix the rice with the coconut milk, milk and sugar until all the ingredients are well blended.
  • Pour the rice mixture into the prepared dish, and dot the surface with the butter. Bake in the oven for about 30 minutes. Serve hot.
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