How to make Garlic breadsticks

• Preheat the oven to 200°C/400°F/Gas mark 6. Cut the baguettes into three lengthways, then halve each segment, creating 12 breadsticks. Place the sticks on a baking tray.

• Mix the garlic and oil in a small bowl, then spread over the breadsticks using a pastry brush. Bake for 15–20 minutes until golden brown. Serve either hot or at room temperature.

Precautions:

1. Hot Surfaces:

   • Be cautious when handling hot baking sheets and the oven. Use oven mitts to prevent burns.

2. Knife Safety:

   • If using a knife to cut the dough, be mindful of your fingers and work on a stable surface.

3. Allergies:

   • Check for any allergies your guests may have, especially to garlic, and consider alternatives if necessary.

4. Supervision:

   • If involving children in the cooking process, ensure proper supervision to avoid accidents.

5. Oven Safety:

   • Follow safety guidelines for your specific oven model, and avoid leaving the oven unattended.

By following these precautions, you can create delicious garlic breadsticks while prioritizing safety and enjoyment.