Greek-style tomato platter
Ingredients
6
Steps
2
Serves
6
Cook Time
00-00 Min
Ingredients
-
Arrange the tomato slices on six small serving plates or one large serving platter. Scatter the cheese, olives and oregano on top.
-
Whisk together the vinegar and oil and drizzle over the top of the salad. Serve immediately
Takeaway points
Wash tomatoes thoroughly before slicing.
Ensure cleanliness of small plates or large platter.
Verify freshness of cheese, olives, and oregano.
Use high-quality vinegar and oil.
Whisk vinegar and oil carefully.
Drizzle dressing evenly to avoid spills.
Serve the dish immediately for freshness.
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