Alaskan blueberry coffee cake
Ingredients
11
Steps
4
Serves
8
Cook Time
45-50 Min
Ingredients
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Preheat the oven to 190°C/375°F/Gas mark 5. Grease a greased deep 20cm/8in round springform cake tin.
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In a medium bowl, blend together 250g/9oz of the flour with the sugar, baking powder, salt, oil, milk, egg and 225g/8oz of the blueberries. Using a wooden spoon, beat thoroughly for 30 seconds and spread the mixture in the prepared cake tin.
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Combine the remaining flour, Demerara sugar, cinnamon and butter. Sprinkle over the mixture, and top with the remaining berries.
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Bake in the oven for 30–40 minutes. Cool in the tin on a wire rack.