Alaskan salmon chowder
Ingredients
13
Steps
3
Serves
6
Cook Time
25-30 Min
Ingredients
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Drain and flake the salmon, reserving the liquid.
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Sauté the onions, celery and garlic in margarine in a large frying pan until soft. Add the potatoes, carrots, reserved salmon liquid, fish stock, thyme and pepper. Simmer, covered, for 20 minutes or until the vegetables are nearly tender.
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Add the broccoli and cook for 5 minutes. Add the flaked salmon, evaporated milk and sweetcorn, and heat thoroughly. Serve immediately.