Almond slices
Ingredients
7
Steps
6
Serves
8
Cook Time
45-50 Min
Ingredients
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Preheat the oven to 160°C/ 325°F/Gas mark 3. Grease a shallow 15cm/6in ovenproof dish.
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Beat the eggs together in a bowl and set aside.
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Put the ground almonds, milk powder, sugar and saffron in a large mixing bowl, and stir well.
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Melt the butter in a small saucepan. Pour the melted butter over the dry ingredients, and mix well until thoroughly combined.
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Add the beaten eggs to the mixture, and mix well.
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Spread the mixture in the ovenproof dish, and bake for 45 minutes. Cut into slices, and decorate with the flaked almonds. Serve hot or cold.