Traditional oat flapjacks
Ingredients
4
Steps
3
Serves
12
Cook Time
35-40 Min
Ingredients
-
Preheat the oven to 170°C/ 325°F/Gas mark 3. Lightly grease a shallow baking tin.
-
Melt the syrup, sugar and butter together in a heavy pan. Remove from the heat. Stir in the oats and mix well.
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Press the mixture firmly into the tin, and bake in the oven for about 35 minutes. Leave to cool in the tin slightly, then cut into generous portions while still warm.