Anchovy tart
Ingredients
8
Steps
6
Serves
6
Cook Time
35-40 Min
Ingredients
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Preheat the oven to 200°C/400°F/Gas mark 6. Grease a baking sheet with butter.
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Roll out the dough to a 20cm/8in square, 5mm/1/2in thick. Place on the baking sheet and roll the edges to make a rim. Prick the dough all over.
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Fry the onion in 75ml/3fl oz olive oil until golden and spread over the dough.
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Soak the anchovies in water for a few minutes, then rinse and dry them on kitchen paper.
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Arrange the anchovies over the onion in a diamond shape. Decorate each diamond with the halved olives and sprinkle with freshly ground pepper, the fennel and the remainder of the olive oil.
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Bake in the oven for 30 minutes. Serve immediately with a tomato salad.