Courgette flan
Ingredients
6
Steps
5
Serves
6
Cook Time
30-35 Min
Ingredients
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Preheat the oven to 180°C/ 350°F/Gas mark 4. Grease a baking dish with oil.
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Blanch the courgettes in boiling water for 2 minutes. Cool slightly.
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Put the egg yolks, Parmesan and nutmeg in a bowl. Add the courgettes, and mix through.
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Beat the egg whites until stiff. Fold into the courgette mixture.
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Fill the baking dish with the mixture and bake for 25 minutes until the flan is golden on top. Remove from the oven, and serve piping hot.