Artichoke & prawn cocktail
Ingredients
6
Steps
2
Serves
6
Cook Time
00-00 Min
Ingredients
-
Put the artichokes in a bowl, and add the prawns. Drizzle the oil and lemon juice over the top, and season with a little salt and lots of pepper. Toss gently and chill until ready to serve.
-
Just before serving, spoon the mixture into six wine goblets. Top each one with a spoonful of sour cream, and serve.