Chillies stuffed with turkey
Preheat the oven to 230°C/450°F/Gas mark 8. Lightly brush a large baking dish with vegetable oil.
Slit the chillies on one side, remove the seeds and open out flat.
Fill each chilli with a mixture of the low-fat Cheddar cheese and turkey. Fold over the edges of the chillies, and put seam side down in the prepared baking dish.
In a medium bowl, combine the flour, baking powder and salt.
In a small bowl, whisk the milk and eggs together, then slowly add to the flour mixture, beating until smooth. Pour over the chillies. Bake in the oven for 15 minutes.
Remove from the oven, and sprinkle with the mature Cheddar cheese. Serve hot.