Chillies stuffed with turkey
Ingredients
10
Steps
6
Serves
4
Cook Time
15-20 Min
Ingredients
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Preheat the oven to 230°C/450°F/Gas mark 8. Lightly brush a large baking dish with vegetable oil.
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Slit the chillies on one side, remove the seeds and open out flat.
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Fill each chilli with a mixture of the low-fat Cheddar cheese and turkey. Fold over the edges of the chillies, and put seam side down in the prepared baking dish.
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In a medium bowl, combine the flour, baking powder and salt.
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In a small bowl, whisk the milk and eggs together, then slowly add to the flour mixture, beating until smooth. Pour over the chillies. Bake in the oven for 15 minutes.
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Remove from the oven, and sprinkle with the mature Cheddar cheese. Serve hot.