Baked apples in honey & lemon
Ingredients
4
Steps
4
Serves
4
Cook Time
45-50 Min
Ingredients
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Preheat the oven to 180°C/350°F/Gas mark 4.
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Remove the cores from the apples, leaving them whole. With a sharp knife, cut lines through the skin of the apples at intervals, and put them in an ovenproof dish.
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Mix together the honey, lemon zest and juice, and low-fat spread.
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Spoon the mixture into the apples, and cover the dish with foil or a lid. Bake for 40–45 minutes until the apples are tender. Serve hot.