Baked lentil & vegetable stew
Ingredients
9
Steps
4
Serves
4
Cook Time
65-70 Min
Ingredients
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Preheat the oven to 180°C/ 350°F/Gas mark 4.
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Cut a cross in the bottom of each sprout. Combine the sprouts and remaining ingredients except the tamari in a large baking dish. Gently pour in 700ml/1 1⁄2pt water.
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Cook in the oven for about 1 hour, stirring occasionally, until the lentils and vegetables are tender. Top up with more water while cooking if necessary – green lentils require more cooking than other varieties.
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Stir in the tamari and serve warm.