Chocolate meringue pie
Ingredients
10
Steps
6
Serves
6
Cook Time
35-40 Min
Ingredients
For the filling
For the meringue
Preheat the oven to 200°C/ 400°F/Gas mark 6.
Roll out the pastry on a floured work surface, and use to line a 900ml/1 1⁄2pt shallow dish.
Beat the almonds with the sugar, butter, eggs and almond essence.
Spread the pastry with an even layer of jam. Pour in the filling.
Bake for 30 minutes or until set. Serve warm with cream.
Precautions
Ingredient Freshness: Ensure all ingredients are fresh to enhance the flavor and texture of your Bakewell tart.
Accurate Measurements: Use precise measurements for ingredients to maintain the right balance of flavors in your tart.
Chilled Butter: Use cold butter for the pastry to achieve a flaky texture. Chill the pastry before rolling and baking.
Even Distribution: Spread the almond filling evenly over the pastry to ensure consistent taste in every bite.
Baking Time: Follow recommended baking times to avoid undercooking or overcooking. This ensures a perfectly golden and cooked Bakewell tart.
Cooling Period: Allow the tart to cool before slicing. This prevents the filling from oozing and ensures a neater presentation.
Quality Almonds: Use high-quality almonds for the filling to impart a rich and nutty flavor to your Bakewell tart.
Fresh Fruit Topping: If using fruits as a topping, ensure they are fresh and well-prepared for a delightful visual and taste appeal.
Serving Suggestions: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Storage: Store leftovers in an airtight container in the refrigerator to maintain freshness. Reheat if desired before serving.