Bamboo shoot salad
Ingredients
11
Steps
4
Serves
4
Cook Time
00-00 Min
Ingredients
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Rinse and drain the bamboo shoots, then slice and set aside in a serving bowl.
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Dry-roast the rice in a heavy frying pan until it is golden brown. Remove and grind to fine crumbs using a mortar and pestle.
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Tip the ground rice into a bowl. Add the shallots, garlic, spring onions, fish sauce, lime juice, sugar, chilli flakes and half of the mint leaves. Mix thoroughly.
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Pour over the bamboo shoots, and toss together. Serve the salad sprinkled with the sesame seeds and the remaining mint leaves.