Banana chocolate chip soufflés
Ingredients
4
Steps
4
Serves
6
Cook Time
15-20 Min
Ingredients
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Preheat the oven to 230°C/450°F/Gas mark 8. Lightly grease six 175ml/6fl oz ramekins.
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In a bowl, beat the egg whites with an electric mixer until soft peaks form, then gradually beat in the sugar until the mixture holds stiff peaks.
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Thinly slice the bananas onto the mixture, and gently fold in the chocolate chips.
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Arrange the ramekins on a baking tray, and divide the mixture evenly among them. Run a knife around the sides of the ramekins, and bake the soufflés in the middle of the oven for 15 minutes or until golden brown. Serve immediately