Banana custard
Ingredients
6
Steps
3
Serves
4
Cook Time
5-10 Min
Ingredients
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In a heatproof bowl, whisk the egg, custard powder, sugar, milk and cream until smooth.
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Put the bowl over a pan of simmering water. Stir constantly over a low heat for 5 minutes or until the custard thickens slightly and coats the back of a wooden spoon. Remove the bowl from the heat and gently stir in the banana.
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Serve hot.
Here are precautions to consider when making Banana Custard:
Handle Ingredients Safely: Exercise caution when handling hot milk and banana ingredients. Use proper tools to prevent burns.
Follow Recipe Instructions: Adhere closely to the recipe instructions for the perfect consistency and flavor of banana custard.
Avoid Rapid Temperature Changes: Gradually introduce ingredients to prevent curdling. Sudden temperature changes can affect custard texture.
Check for Allergies: Be mindful of potential allergens in ingredients, especially when serving to others. Communicate to ensure a safe dining experience.
Maintain a Clean Kitchen: Keep the kitchen clean to prevent contamination. Sanitize utensils and surfaces, especially when handling dairy and fruit.