How to make Banana lassi

• Put all the ingredients in a blender or food processor, and whiz for 2 minutes.

• Pour the lassi into individual glasses and serve straight away, or cover and store in the refrigerator for up to 24 hours.

When making Banana Lassi, consider the following precautions:

1. Fresh Ingredients: Use ripe and fresh bananas for optimal flavor and texture in the lassi.

2. Hygiene: Maintain cleanliness in your kitchen. Wash hands and utensils thoroughly to prevent contamination.

3. Allergies: Be mindful of allergies, especially if serving to guests. Clearly label allergens if present in the recipe.

4. Yogurt Quality: Choose high-quality yogurt to ensure a smooth and creamy consistency in the lassi.

5. Sweetness Level: Adjust sugar or sweetener quantities based on personal preferences. Taste the lassi before serving to achieve desired sweetness.

6. Spices: If adding spices like cardamom, ensure they are fresh and not overpowering. Adjust quantities carefully.

7. Blending: Blend the ingredients thoroughly to achieve a smooth and lump-free texture in the lassi.

8. Chilling: Serve the Banana Lassi chilled. Ensure it stays refrigerated until ready to serve.

9. Garnishing: If garnishing, use clean and fresh ingredients. Ensure they are safe for consumption.

10. Consistency: Pay attention to the lassi’s consistency. Adjust the liquid content if needed for the desired thickness.

11. Serving Size: Consider the serving size based on your audience. This helps in avoiding excess or insufficient portions.

12. Storage: If storing leftovers, cover the lassi properly and consume within the recommended timeframe to maintain freshness.

By following these precautions, you can ensure a safe and delightful preparation of Banana Lassi, a refreshing and healthy yogurt-based drink.