Banana lassi

Ingredients

4

Steps

2

Serves

4

Cook Time

5-10 Min

Ingredients

  • 250g/9oz Greek-style yogurt
  • 200g/7oz banana, peeled and cut into chunks
  • 125ml/4fl oz milk
  • 4 teaspoons granulated sugar
  • Put all the ingredients in a blender or food processor, and whiz for 2 minutes.
  • Pour the lassi into individual glasses and serve straight away, or cover and store in the refrigerator for up to 24 hours.
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