Bananas with chocolate marshmallow sauce
Preheat the oven to 160°C/ 325°F/Gas mark 3.
Trim the ends of the bananas, leaving on the skins. Using a sharp knife, make a lengthways slit in each one.
Gently prise open each banana, and fill with chocolate chips and marshmallows, then wrap each banana in foil. Bake in the oven for 15–20 minutes, and serve hot.
Ensure a safe and enjoyable experience while making Bananas with Chocolate Marshmallow Sauce with these precautions:
Fresh Bananas: Choose ripe but firm bananas for the best texture and flavor.
Safe Cutting: Use a sharp knife on a stable surface to slice bananas with precision.
Marshmallow Sauce: Be cautious when melting marshmallows to avoid burns; use low heat and stir continuously.
Chocolate Melting: Melt chocolate gradually using a double boiler or microwave, stirring consistently to prevent burning.
Dip Cooling: Allow the chocolate marshmallow sauce to cool slightly before dipping bananas to avoid hot splatters.
Allergen Check: Confirm allergies before serving, especially if additional ingredients are used in the sauce.
Dip Consistency: Achieve a smooth and even chocolate marshmallow sauce consistency for a delectable dip.
Banana Slicing: Cut bananas into bite-sized pieces for easy and safe consumption.
Serving Temperature: Serve immediately for the best taste, adjusting the temperature to personal preference.
Cleanup: Clean surfaces and utensils promptly to avoid hardened chocolate and marshmallow residues.