How to make Bananas with chocolate marshmallow sauce

• Preheat the oven to 160°C/ 325°F/Gas mark 3.

• Trim the ends of the bananas, leaving on the skins. Using a sharp knife, make a lengthways slit in each one.

• Gently prise open each banana, and fill with chocolate chips and marshmallows, then wrap each banana in foil. Bake in the oven for 15–20 minutes, and serve hot.

Ensure a safe and enjoyable experience while making Bananas with Chocolate Marshmallow Sauce with these precautions:

1. Fresh Bananas: Choose ripe but firm bananas for the best texture and flavor.

2. Safe Cutting: Use a sharp knife on a stable surface to slice bananas with precision.

3. Marshmallow Sauce: Be cautious when melting marshmallows to avoid burns; use low heat and stir continuously.

4. Chocolate Melting: Melt chocolate gradually using a double boiler or microwave, stirring consistently to prevent burning.

5. Dip Cooling: Allow the chocolate marshmallow sauce to cool slightly before dipping bananas to avoid hot splatters.

6. Allergen Check: Confirm allergies before serving, especially if additional ingredients are used in the sauce.

7. Dip Consistency: Achieve a smooth and even chocolate marshmallow sauce consistency for a delectable dip.

8. Banana Slicing: Cut bananas into bite-sized pieces for easy and safe consumption.

9. Serving Temperature: Serve immediately for the best taste, adjusting the temperature to personal preference.

10. Cleanup: Clean surfaces and utensils promptly to avoid hardened chocolate and marshmallow residues.