Bananas with chocolate marshmallow sauce
Ingredients
3
Steps
3
Serves
4
Cook Time
20-25 Min
Ingredients
-
Preheat the oven to 160°C/ 325°F/Gas mark 3.
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Trim the ends of the bananas, leaving on the skins. Using a sharp knife, make a lengthways slit in each one.
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Gently prise open each banana, and fill with chocolate chips and marshmallows, then wrap each banana in foil. Bake in the oven for 15–20 minutes, and serve hot.