Bananas with hot lemon sauce
Ingredients
6
Steps
2
Serves
4
Cook Time
5-10 Min
Ingredients
-
Put the low-fat spread, sugar and cornflour in a saucepan. Make the lemon juice up to 150ml/5fl oz with water, and stir into the pan. Bring to the boil and cook, stirring, for 2 minutes.
-
Divide the yogurt between four serving dishes, and add the banana. Spoon the hot sauce over, and serve immediately