Bean & celery stew
Ingredients
9
Steps
3
Serves
4
Cook Time
15-20 Min
Ingredients
-
Sweat the onion and the celery in the oil in a large flameproof casserole dish over a medium heat until the onion is soft and starting to caramelize. Add the garlic and fry for a few more minutes.
-
Add the beans, tomatoes and the tomato purée, and mix well.
-
Season with salt and pepper, then crumble in the stock cube. Simmer for a further 10 minutes, then serve immediately.