Cheese & rice casserole

Ingredients

6

Steps

2

Serves

4

Cook Time

20-25 Min

Ingredients

  • 200g/7oz brown rice, cooked and cooled
  • 3 onions, chopped
  • 200g/7oz cottage cheese
  • 1 teaspoon dried dill
  • 50g/2oz Parmesan cheese, grated
  • 125ml/4fl oz milk
  • Preheat the oven to 180°C/ 350°F/Gas mark 4. Lightly grease a large casserole dish with a little vegetable oil.
  • Combine all the ingredients in a bowl, making sure that they are well mixed, then pour into the prepared casserole dish. Bake in the oven for 15–20 minutes until hot and melting. Serve hot.
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