How to make Cheese & rice casserole

• Preheat the oven to 180°C/ 350°F/Gas mark 4. Lightly grease a large casserole dish with a little vegetable oil.

• Combine all the ingredients in a bowl, making sure that they are well mixed, then pour into the prepared casserole dish. Bake in the oven for 15–20 minutes until hot and melting. Serve hot.

Precautions

1. Ingredient Freshness: Ensure all dairy products, especially cheese, are fresh and within their expiration dates.

2. Cooked Rice: Use properly cooked rice and avoid overcooking to maintain texture in the casserole.

3. Egg Safety: Handle eggs with care, check for freshness, and avoid consuming raw or undercooked eggs.

4. Food Allergies: Be aware of dairy allergies among consumers and consider suitable alternatives if necessary.

5. Butter Quality: Use high-quality butter for better flavor and texture in the casserole.

6. Salt Moderation: Control salt amounts, especially when using salty cheeses, to prevent the dish from becoming overly seasoned.

7. Baking Dish Size: Use an appropriately sized baking dish to ensure even cooking and prevent spillage.

8. Temperature Accuracy: Maintain the recommended oven temperature for optimal baking results.

9. Resting Period: Allow the casserole to rest before serving to set and enhance flavors.

10. Garnish Handling: If using fresh herbs for garnish, wash them thoroughly, and ensure they are free from contaminants.