Beef paprikash
Ingredients
9
Steps
3
Serves
8
Cook Time
290-295 Min
Ingredients
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Mix all the ingredients except the cornflour paste in a flameproof casserole dish. Cover and cook over a low heat for 4 hours.
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Increase the heat to high, and stir in the cornflour paste. Cook for 15–20 minutes until thickened.
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Serve hot with potatoes (these can be cooked separately, or added to the casserole 25–30 minutes before the end of the cooking time if you like) or on a bed of noodles.