Mexican nacho casserole

Ingredients

7

Steps

4

Serves

4

Cook Time

20-25 Min

Ingredients

  • 450g/1lb minced beef
  • 1 tablespoon dried mixed herbs
  • 100g/4oz canned refried beans
  • 50g/2oz onions, chopped
  • 200g/7oz nacho chips
  • 1 green pepper, seeded and diced
  • 100g/4oz Cheddar cheese, grated
  • Preheat the oven to 200°C/ 400°F/Gas mark 6.
  • Cook the minced beef and herbs in a frying pan, mixing well and stirring to break up any lumps.
  • Spread the refried beans in the bottom of a medium casserole dish, then sprinkle with the onions. Layer the meat over the beans. Bake in the oven for 15 minutes.
  • Tuck the nacho chips around the edges of the casserole, then top with the pepper and cheese, and bake for a further 5 minutes. Serve immediately
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