Mexican nacho casserole
Ingredients
7
Steps
4
Serves
4
Cook Time
20-25 Min
Ingredients
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Preheat the oven to 200°C/ 400°F/Gas mark 6.
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Cook the minced beef and herbs in a frying pan, mixing well and stirring to break up any lumps.
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Spread the refried beans in the bottom of a medium casserole dish, then sprinkle with the onions. Layer the meat over the beans. Bake in the oven for 15 minutes.
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Tuck the nacho chips around the edges of the casserole, then top with the pepper and cheese, and bake for a further 5 minutes. Serve immediately