Blue cheese & avocado dip







Cook Time

125-130 Min


  • 125g/4 1⁄2oz blue cheese
  • 125g/4 1⁄2oz chopped avocado
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon chopped fresh chilli
  • 2 tablespoons mayonnaise
  • salt and ground black pepper
  • Blend or process all the ingredients together until smooth, seasoning to taste. Chill for at least 2 hours.
  • Serve with crudités or toasted flatbread such as pitta.
It’s crucial to pay attention to a few precautions for a harmonious flavor. Start with ripe avocados, ensuring they’re not overripe to maintain a fresh taste. Balance the pungency of blue cheese by gradually adding it, allowing you to control the intensity. Opt for a high-quality blue cheese for a richer and more nuanced flavor. To avoid a runny consistency, drain excess moisture from the avocados and choose a thick base like Greek yogurt or sour cream. Additionally, taste and adjust seasoning as needed, considering the saltiness of the blue cheese. Finally, refrigerate the dip before serving to let the flavors meld, resulting in a delectable blend of creamy avocado and bold blue cheese notes.


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