Garlic dip







Cook Time

00-00 Min


  • 6 garlic cloves
  • 350g/12oz cold mashed potato
  • 2 tablespoons freshly squeezed lemon juice
  • 5 tablespoons olive oil
  • salt and freshly ground black pepper
  • Using a mortar and pestle, mash the garlic with a generous pinch of salt until it is a smooth paste.
  • Mix into the mashed potato, and blend until well combined.
  • Stir in the lemon juice and olive oil. When smooth, season with salt and pepper. Cover and chill.
  • Serve with crudités or toasted flatbread such as pitta.
Creating a flavorful garlic dip is a delightful and straightforward process. Here are some precautions and tips to ensure your garlic dip turns out delicious and satisfying:
  1. Fresh Garlic:
    • Use fresh garlic cloves for the best flavor. Ensure they are firm and free from any sprouting or mold.
    • Mince the garlic finely to avoid large, overpowering chunks in the dip.
  2. Balance the Garlic:
    • Garlic can be potent, so start with a smaller amount and add more if needed. You can always adjust the intensity to your liking.
    • Consider roasting garlic beforehand for a milder flavor and smoother texture.
  3. Quality Ingredients:
    • Choose high-quality mayonnaise, sour cream, or yogurt as the base of your dip for a creamy and rich texture.
    • Opt for fresh lemon juice for a burst of citrusy brightness.
  4. Proper Ratios:
    • Maintain a balanced ratio of ingredients. For a classic garlic dip, a combination of mayonnaise and sour cream or yogurt often works well.
    • Experiment with ratios based on personal preferences, keeping in mind the desired creaminess and tanginess.
  5. Seasoning:
    • Season the garlic dip with salt and pepper to taste. Remember that some mayonnaise and sour cream brands can already contain salt, so adjust accordingly.
    • If you desire additional flavors, consider incorporating herbs like chives, dill, or parsley.
  6. Chill for Flavor Infusion:
    • Allow the garlic dip to chill in the refrigerator for at least an hour before serving. This helps the flavors meld and intensifies the taste of the garlic.
  7. Consistency Control:
    • If the dip is too thick, you can adjust the consistency by adding a small amount of milk, buttermilk, or even water. Add gradually to avoid over-thinning the dip.
  8. Experiment with Variations:
    • Customize your garlic dip by adding grated Parmesan cheese, minced green onions, or a dash of hot sauce for an extra kick.
    • Consider blending in roasted red peppers or sun-dried tomatoes for unique flavor profiles.
  9. Allergy Considerations:
    • Be mindful of any allergies your guests or family members may have. If someone is allergic to dairy, you can opt for a non-dairy base like a vegan mayo or coconut yogurt.
  10. Storage:
    • Store the garlic dip in an airtight container in the refrigerator.
    • Check for any signs of spoilage before serving, and discard if the dip develops an off smell or unusual appearance.
  11. Serve with Complementary Foods:
    • Garlic dip pairs well with an array of foods, from fresh vegetables and pita bread to grilled meats and chips. Consider the occasion and the preferences of those you’re serving.
By following these precautions and experimenting with flavors, you can create a versatile garlic dip that complements a variety of dishes and becomes a favorite among your friends and family.
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