Borlotti bean salad
Ingredients
8
Steps
4
Serves
4
Cook Time
5-10 Min
Ingredients
-
Put the beans in a saucepan; cover with cold water. Add the garlic and sage leaves. Bring to the boil, and simmer for 5 minutes. Drain, then season with salt and pepper.
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Combine the vinegar and mustard, and season. Slowly whisk in the olive oil.
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Toss the beans with two-thirds of the dressing. Toss the rocket leaves in the remainder of the dressing.
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Divide the dressed leaves between four serving plates. Spoon the beans over the leaves, and serve with the bean juices over the top.