Greek salad
Ingredients
11
Steps
3
Serves
8
Cook Time
00-00 Min
Ingredients
For the dressing
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Cut the tomatoes into bite-size chunks, discarding the cores. Cut the cucumber in half crossways, then cut a cross in the end of each piece and cut into quarters. Cut the quarters crossways into bite-size pieces. Peel the onions and cut into thin wedges. Shred the lettuce.
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Whisk the dressing ingredients together in a jug. Put all the salad vegetables in a large bowl, add the olives and toss the ingredients together using your hands.
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Pour the dressing over, and toss gently to mix, then crumble over the feta cheese. Serve immediately