Brazilian coffee bananas
Peel and mash 3 of the bananas with a fork in a large mixing bowl. Reserve the remaining banana for decoration. Dissolve the coffee in the hot water and stir into the mashed bananas.
Spoon a little of the mashed banana mixture into four serving dishes, and sprinkle each one with sugar. Top with a spoonful of yogurt, then repeat the layers until the ingredients have all been used. Refrigerate for 30 minutes.
To finish, quickly peel the reserved banana and cut into slices. Use to top each dish, and sprinkle with the almonds. Serve immediately.