Raspberry fool
Ingredients
5
Steps
4
Serves
4
Cook Time
65-70 Min
Ingredients
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Put the raspberries and sugar in a blender or food processor, and purée until smooth.
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Reserve 1 tablespoon of the crème fraîche for decorating, and the remaining crème fraîche and the vanilla essence in a bowl. Stir in the raspberry purée.
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Whisk the egg whites in a separate bowl until stiff peaks form. Using a metal spoon, gently fold the egg whites into the raspberry mixture until fully combined.
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Spoon the raspberry fool into individual serving dishes, and chill for at least 1 hour. Decorate with the reserved crème fraîche.