Broad bean, pea
& goat’s cheese salad
Ingredients
11
Steps
3
Serves
4
Cook Time
5-10 Min
Ingredients
-
Preheat the grill until hot. Cut the goat’s into thick slices, and season with salt and pepper. Cook under the grill for 3–4 minutes until the cheese starts to melt.
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Toss the herbs with the spring onions, peas, broad beans, oil, lemon juice and Parmesan. Season with salt and pepper.
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Top the salad with the goat’s cheese, and serve straight away.