Broccoli with feta & tomato sauce
Preheat the oven to 190°C/375°F/Gas mark 5.
Cook the broccoli in lightly salted boiling water for 5 minutes until just tender. Drain and place in an ovenproof serving dish.
Melt the low-fat spread in the saucepan. Sauté the onion and garlic for 3 minutes, stirring. Add the tomatoes, oregano and cinnamon. Season with a little salt and pepper. Bring to the boil and simmer for 5 minutes. Discard the cinnamon stick.
Pour the sauce over the broccoli, and sprinkle with the lemon juice. Sprinkle the two cheeses over the top. Bake in the oven for 25 minutes, and serve immediately.