Brown rice stew
Ingredients
13
Steps
3
Serves
8
Cook Time
90-95 Min
Ingredients
-
Put the stock, rice, tomatoes, carrots, onions, celery, garlic and bay leaf in a large flameproof casserole dish. Cover and cook over a high heat for 10 minutes or until boiling, then stir.
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Reduce the heat to medium and simmer, covered, for 45–60 minutes until the rice is tender.
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Stir in the sausages, oregano, basil and thyme, and leave to stand, covered, for 15 minutes. Discard the bay leaf, and serve immediately