Brown rice stew

Ingredients

13

Steps

3

Serves

8

Cook Time

90-95 Min

Ingredients

  • 500ml/16fl oz chicken stock
  • 200g/7oz long-grain brown rice
  • 850g/1 3⁄4lb canned chopped plum tomatoes
  • 3 carrots, sliced
  • 3 onions, chopped
  • 1 large onion, chopped
  • 1 celery stick, sliced
  • 3 garlic cloves, chopped
  • 1 bay leaf
  • 3 knackwurst sausages, sliced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1⁄2 teaspoon dried thyme
  • Put the stock, rice, tomatoes, carrots, onions, celery, garlic and bay leaf in a large flameproof casserole dish. Cover and cook over a high heat for 10 minutes or until boiling, then stir.
  • Reduce the heat to medium and simmer, covered, for 45–60 minutes until the rice is tender.
  • Stir in the sausages, oregano, basil and thyme, and leave to stand, covered, for 15 minutes. Discard the bay leaf, and serve immediately
{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}
>