One-pot macaroni & cheese

Ingredients

7

Steps

4

Serves

2

Cook Time

15-20 Min

Ingredients

  • 200g/7oz elbow macaroni
  • 250g/9oz Cheddar cheese, grated
  • 25g/1oz butter
  • 2 tablespoons double cream
  • pinch of paprika
  • pinch of ground white pepper
  • pinch of cayenne pepper
  • Bring a large saucepan of salted water to a boil. Stir in the pasta and return the water to a rapid boil. Continue boiling for 4 minutes, stirring occasionally.
  • Reduce the heat to medium, and continue to boil the pasta, stirring frequently, for a further 7 minutes.
  • Drain the pasta in a colander, then return to the pan. Stir in the remaining ingredients, stirring well until the cheese is melted.
  • Serve immediately
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