September 13, 2022

How to make Bruschetta

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Bruschetta

Ingredients

6

Steps

3

Serves

4

Cook Time

00-00 Min

Ingredients

8 slices ciabatta bread
2 garlic cloves, halved
extra virgin olive oil for drizzling
8 ripe tomatoes, sliced
8 fresh basil leaves
salt and freshly ground black pepper

How to make Bruschetta?

Toast the bread lightly. Rub with the garlic, cut side down, while still hot. Season with salt and lots of pepper, and drizzle enough oil on each slice to soak thoroughly.
Divide the tomato slices evenly between the slices of bread.
Top each bruschetta with a fresh basil leaf. Serve immediately

Final Notes:

Bruschetta is best enjoyed fresh. Serve immediately to savor the vibrant flavors and contrasting textures. With minimal effort and a handful of fresh ingredients, you’ve created a delicious batch of homemade bruschetta. This versatile dish is sure to impress guests or satisfy your craving for a tasty, quick snack. Buon appetito!

https://howtothings.net/food-recipes/how-to-make-stuffing/

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